Catering
in Epsom

Every booking is quoted individually, because the price of catering depends on availability, your date, location and travel, how long you need them and your exact requirements. Send us your date and venue and we will come back with clear options. Quotes are free with no obligation.

On our list, Grand Sapphire (up to 1000 guests) and Sandown Park Racecourse (up to 750 guests) can take 400 or more guests. Tell us your venue and numbers and we will plan catering around the space.

Many hotels and country houses set a sound limit or an end time, and some ask for unplugged dhol indoors. Tell us your venue when you enquire and we will check its rules before we confirm anything.

All of SM7, KT17, KT18 and KT19, including Ewell, Stoneleigh, Nork, Great Burgh, Headley and Langley Vale, plus the rest of Surrey and nearby Esher, Leatherhead, Weybridge and Redhill.

The team arrives in good time to set up before your guests arrive, smartly presented and on schedule. Setup time depends on the size of your booking, so we agree access times with your venue in advance and share them with you.

Yes. Every partner is vetted by our team before they are listed. They hold public liability insurance and certificates, carry out risk assessments, and any electrical equipment they bring is PAT tested. Venues often ask for these documents and we can supply them.

For weddings and summer weekends, book as early as you can, ideally several months ahead, as the best dates go first. We can often help at short notice too, so it is always worth asking.

Yes. We book catering in Epsom, across Surrey and the whole of South East, for venues, homes and outdoor events.

Click Get a Quote, tell us about your event and our team will come back with options that are free on your date. Once you are happy, you secure the booking online and we stay your single point of contact up to the day.